The Cacao to Chocolate value chain – Part 1 Cacao
Pacific project – Makira Toktok: The voice of Makira
For cacao farmers
Cocoa training video series produced by PHAMA
Instagram
This is one of the most incredible chocolate bars we have ever created, it’s in honour of the big bad wolf beer which I incorporated into the flavour of the chocolate itself and in honour of the grains used to make the beer, I individually toasted them all and made a brittle out of it which is studded inside the bar like it’s breaking out!
Artist “Vincent De Gouw” of “Adgraphics” and his latest master piece at the shop- The vision for me was having a map of all the islands in the South Pacific… This vision was around long before Covid hit and when it did, got pushed off the shelf and has been floundering around from time to time… Vince took it to the next level with chocolate inspired drip and map layout all to scale..You only need to give him an idea and he runs with it!
Doing great things with great people! Posted @withregram • @onedropbrewingco
“75% Ngali nut brittle” is quite the mouthful… Featuring Solomon Island grown Ngali nut that we lightly toast, mix with a toffee and spread out to cool. Then re-bake it again, cool it and sandwich it between 75% housemate dark classic chocolate. Finally we crack it up into 100 gram plus bags for sale ... NOW finally available on the website online shop as well as in-store. This is one of those beauties that gets stuck in your teeth and has you going back for more. The 75% dark balances nicely with the toffee notes and buttery Ngali nut. An absolute pleasure to make and enjoy!
An absolutely delight to be teaming up with these legends and having our “La La” white chocolate featured in the delicious scrumptious “Carrot Cake” creation. Get your taste buds down the the crew at Tokyo Lamington ASAP you know they will sell out...!
Our “ethical Easter eggs” are back in stock ready for Orthodox Easter! 2nd of May Sunday this year! Plenty of fresh stock in store and online.