Description
Another option for the dieters and diabetic chocolate lovers. Our creamy 65% mylk keto bar is
made with coconut mylk – made in-house from organic Pacific Islands coconut – and sweetened
with non-GMO erythritol and monk fruit extract. And of course, our award-winning Solomon
Islands cacao is front and centre.
Gentler on the palate than the 90% keto bar, with strong cocoa notes and great length of
flavour.
Ingredients: Organic cacao nibs, organic coconut, undeodorised cacao butter, monk fruit sweetener.
Great choice for diabetics.
