Lightly roasted cacao beans
The best local panettone I have tried and I am not being bias as they are using our cacao husk and vanilla beans in their glorious creation.
Hello Instagram followers!
Posted @withregram • @artisansbend Meet @southpacificcacao a new producer on Artisans Bend Marketplace. Jessica co-founded South Pacific Cacao with Brian as she believed her expertise with chocolate and artisan markets would be able to create something extraordinary for rural communities in the South Pacific.
We love creating custom chocolate for special people, brands and businesses that appreciate what we do. It’s a joy and a pleasure to work with professionals that respect the craft. @stitch.coffee is a leading example of what we are talking about. 🏆🌟🍫
Eat chocolate responsibly!
Met Rebecca a cacao farmer in Makira, Solomon Islands. Also co-founder Brian’s sister, women in cacao are very important as they work at every step of the process. Even winning awards at the countries highest level Sol Choc festival. Behind every bar is a farmer that put all the effort and energy in producing the best cacao they could in our workshop. One day we hope we can extend more of the process happening in the Sols. Looking forward to the day we can go back and work directly on the land with them. @makiragold