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All of our shiny bean to bar chocolate is tempered by hand in our workshop. This bar is our 100% dark, which means 100% cacao, no sugar added!
At South Pacific Cacao we are proud to talk about our most recent work with our friends @stitch.coffee
Going through some old content when I lived in a cacao plantation in Hawaii, this is from 2014.. so many stories.. so many wonderful memories… missing the islands 🌺🌻🌴🥥🍌🍍my Ohana @kahukufarms 🌊 🩵 🇺🇸
Recently, we had special students fly from Solomon Islands for in-depth training in chocolate making and complimentary products. These people are already in the chocolate making industry, representing Solomon Islands and the largest female entrepreneurial brand.
Our selection of hot chocolate choices has grown by popular demand, you can now find some of our wholesale options as retail offerings. Look for label “drinking chocolate” to taste the flavours.
POV: You’re a cacao bean at South Pacific Cacao