Why is buying chocolate made from cacao grown in the South Pacific so important and where can you get it from?
Fortunately we have published an article to answer these questions.
Chocolate from the South Pacific
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Going through some old content when I lived in a cacao plantation in Hawaii, this is from 2014.. so many stories.. so many wonderful memories… missing the islands 🌺🌻🌴🥥🍌🍍my Ohana @kahukufarms 🌊 🩵 🇺🇸
Recently, we had special students fly from Solomon Islands for in-depth training in chocolate making and complimentary products. These people are already in the chocolate making industry, representing Solomon Islands and the largest female entrepreneurial brand.
Our selection of hot chocolate choices has grown by popular demand, you can now find some of our wholesale options as retail offerings. Look for label “drinking chocolate” to taste the flavours.
POV: You’re a cacao bean at South Pacific Cacao
Meet some of our farming family.
It’s due to these two little ethical Easter egg products that were able to support South Pacific Islands through the medium of cacao and it’s complimentary commodities that we also use vanilla beans, coconut, Ngali nut.. many thanks to who visited us in store, ordered online and came to market with us. Each and every chocolate bar has a knock on effect Domino’s. We are thankful that some of you see the bigger picture, scratch the surface and care beyond the commercial food chain, industrialisation, and exploitation of food especially chocolate at this time of year.