I’ve written an article describing at a high level the steps that a cacao farmer / producer takes to produce cacao beans for artisan chocolate markers. I hope you find this informative. Each of the steps could be unpacked into many more articles of their own.
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Join co-founder Brian Atkin on ABC Radio Australia tomorrow morning at 6:45am on the Pacific Beat show as he talks about ethical Easter eggs made from Solomon Islands cacao. Tune in online at ABC Radio Australia.
A privilege and honour to be featured in the paper @sydneymorningherald @goodfoodau craft chocolate supported for quality Easter gifts this year! So good while eating good- that’s a win win !
“The ethical Easter egg”
Just like that we get to work on a project for one of the finest car brands in the world, our 75% “two ingredient” classic style craft organic dark chocolate is used. Thank you to everyone involved it was a honour to be featured! #maseratighibli #maseratilevantehybrid #tridenttribute
Congratulations to all teams and athletes who participated in the annual A1 games in Makira, Solomon Islands! We were very happy to help sponsor the games with @makiragold. Grassroots events like these are so important for the wellbeing of local communities.
The best local panettone I have tried and I am not being bias as they are using our cacao husk and vanilla beans in their glorious creation.