I’ve written an article describing at a high level the steps that a cacao farmer / producer takes to produce cacao beans for artisan chocolate markers. I hope you find this informative. Each of the steps could be unpacked into many more articles of their own.
Instagram
An absolutely delight to be teaming up with these legends and having our “La La” white chocolate featured in the delicious scrumptious “Carrot Cake” creation. Get your taste buds down the the crew at Tokyo Lamington ASAP you know they will sell out...!
Our “ethical Easter eggs” are back in stock ready for Orthodox Easter! 2nd of May Sunday this year! Plenty of fresh stock in store and online.
Have you seen our “ethical Easter eggs” available online Or in-store?
We have been creating some master pieces here in the workshop inspired by the Easter season on the horizon!.. A couple of new products have been released already online, can be found in store and shipped nationwide.
Happy Valentine’s Day to all the chocolate lovers out there saying I love you with our chocolate today! We appreciate your support and business and couldn’t be here today without your help. Thank you ! And enjoy !
This is Lenards house, his solar drier and fermenting boxes. His village is called Togori and is in Makira, Solomon Islands. Lenard has won awards international for the quality of his premium sun dried naturally organic beans. We have been using his beans in our work for many years and have been working with him directly helping his business, farm and family grow.