I’ve written an article describing at a high level the steps that a cacao farmer / producer takes to produce cacao beans for artisan chocolate markers. I hope you find this informative. Each of the steps could be unpacked into many more articles of their own.
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POV: You’re a cacao bean at South Pacific Cacao
Meet some of our farming family.
It’s due to these two little ethical Easter egg products that were able to support South Pacific Islands through the medium of cacao and it’s complimentary commodities that we also use vanilla beans, coconut, Ngali nut.. many thanks to who visited us in store, ordered online and came to market with us. Each and every chocolate bar has a knock on effect Domino’s. We are thankful that some of you see the bigger picture, scratch the surface and care beyond the commercial food chain, industrialisation, and exploitation of food especially chocolate at this time of year.
“The ethical Easter egg”
Now available in store in very limited supply.
What wonderful news!